CELLAR
“I was looking for the perfect place to make fine wines but in total respect for the environment”
 Alessandro Sala

A futuristic cellar

We continue the work nature began with minimal interference

I personally designed the winery so I could be sure of having a place that combines the maximum available technology to produce excellent wines with environmental compatibility. For the construction I used isotex blocks. It is a certified ecological product made according to the principles of green building: natural raw materials and quality, a production process with low ecological impact in order to obtain a product that promotes energy efficiency and improves the quality of residential life, reducing noise pollution and the onset of condensation and mold, harmful to the microclimate inside the winery.
Each space has been studied to optimize the management of production processes, so as to minimize processing times. The vineyard adjacent to the winery and the modern structure allow us to harvest the grapes and have the must in the fermentation tanks in just minutes. This is fundamental to prevent oxidation and spontaneous fermentation which would damage product quality.
I fitted out the winery with the finest equipment available on the market.
Insulated and temperature controlled stainless steel tanks allow fermentation to be correctly managed.
Terracotta amphorae for macerating and aging wines with pronounced aromatic notes.
Concrete egg for aging special wines for long periods
French Allier oak barriques for maturing refined wines for long periods
When I did not find the equipment on the market that satisfied me, I had it built to order by specialized artisans, such as the special cooling devices to control the temperatures of the amphorae during maceration.
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